FAQ

Yes. We run genuine 24/7 emergency service and carry common commercial parts on the truck, so most repairs finish in one visit across Paramus, Hackensack, Ridgewood, Fair Lawn, Rutherford and Bergen County. A down walk-in or dead fryer is prioritized — call (914) 350-6776.

Yes — we're commercial-only. We service restaurants, cafes, delis, bakeries, caterers, hotels, ghost kitchens and institutional foodservice: reach-in and walk-in refrigeration, prep tables, ranges, fryers, ovens, Hobart dishmachines, ice machines and food-prep equipment. We do not do residential appliance repair.

No. We are an independent commercial specialist, not manufacturer-authorized, using genuine OEM parts backed by a 90-Day Parts & Labor Warranty. For a busy kitchen, an experienced independent is usually faster and more flexible than an authorized center.

The diagnostic / service call is $125, credited toward the repair. Typical ranges: commercial reach-in $250–$900; walk-in compressor / sealed-system $1,200–$4,000; oven / range $300–$1,200; fryer $200–$800; Hobart dishmachine $300–$1,100; ice machine $350–$1,500. You always get a firm quote before work begins.

We prioritize down walk-ins because they hold your largest inventory and loss compounds every hour. Call the emergency line, keep the door shut, and we dispatch immediately to restore temperature before the product is lost.

Yes. Low final-rinse temperature is usually a failed booster element or heavy scale. We delime, repair the booster, and verify the 180°F sanitizing final rinse on a thermometer — or the sanitizer concentration on a low-temp machine — so you're compliant.

Yes. We install genuine OEM parts for True, Traulsen, Turbo Air, Vulcan, Garland, Hobart, Manitowoc, Hoshizaki and the other commercial brands we service, and every repair is backed by a 90-Day Parts & Labor Warranty.

Paramus, Hackensack, Ridgewood, Fair Lawn, Rutherford and the wider Bergen County commercial districts — the Route 17 and Route 4 corridors, mall food courts, and the Meadowlands banquet and hotel kitchens.